{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Beef Rendang","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e85faac3d96c08772d628d3/1592038553347-286dd455da9019c58b1f417aad53b226.jpeg?height=200","description":"

Beef Rendang is absolutely gorgeous, but it's one of our more complicated dishes to make - will you take it on? It's definitely worth it!

Here's what you'll need to make it:

400g diced beef

1 tin coconut milk

2 lemongrass stalks

10 kaffir line leaves

1 cinnamon stick

I tsp sugar

75ml tamarind water


3 tblsp Rendang paste


Optional:

Chop suey noodles

","author_name":"MG's Kitchen"}