What does it take to build a restaurant that stands out in one of Europe's biggest food cities?
In this episode, we sit down with Anoushka Dasgupta of Little Andaman, a coastal Indian restaurant in the heart of Barcelona. Anoushka shares how her family opened the restaurant during the uncertainty of the COVID-19 pandemic and the challenges of building recognition in a highly competitive dining scene.
She also talks about what makes Little Andaman unique, from its fresh coastal Indian cuisine to its creative cocktails, and how winning Joc de Cartes' Best Asian Restaurant award became a defining moment in their journey.
https://littleandaman.es/home/
[Little Andaman Barcelona, Ankita Dasgupta, Barcelona Restaurants, Coastal Indian Cuisine, Award-Winning Restaurant, Joc de Cartes Winner, Creative Cocktails, Restaurant Business, Melting Pot, Payal Nayar Podcast]
#LittleAndaman #BarcelonaRestaurants #IndianRestaurant #Barcelona #Podcast
Episode streaming on your preferred streaming platforms and on YouTube.
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