For Rachel, opening a restaurant wasn't just about serving great food, it was about creating a space that reflects culture, memory and connection.
In this episode, she shares the story behind building her restaurant from the ground up, the careful process of shaping its menu and her mission to introduce people to the diverse and deeply rooted coastal cuisines of India, which often remain overshadowed by the country's more familiar North Indian dishes.
From the inspiration behind individual dishes to the philosophy that guides the entire experience, this conversation offers a thoughtful look at food as a way of preserving heritage and bringing people together across cultures.
[ Mog, Goan Cuisine, Coastal Indian Cuisine, Southeast Asian Flavors, Indian Food Culture, Restaurant Stories, Chef Stories, Restaurant Founder, Barcelona, Podcast, Melting Pot, New Episode, Payal Nayar ]
#Mogrestaurant #Seafood #Barcelona #Barcelonarestaurant #Podcast
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