Leyu Li, a London-based food designer, joins the podcast to discuss using social media in her work, the challenges and opportunities involved in food design, and the pleasures of doing commercial work.
Leyu's picks for her crit were:
Best design: cM Donald's
Worst design: F.A.M Supper Club
Most successful design: Broccopork, Mushchicken and Peaf
Most impactful feedback: Someone commenting on her TikTok saying her work is “So Goldsmiths”
Dream design: Hana no Hana bakery
The Crit
Graphics: Leonhard Rothmoser
Music: Yuri Suzuki and Team Suzuki
This episode of The Crit was recorded at KEF Music Gallery, London
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