{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b7a19857f4de97d02c374/5e8f11f3f1ef3ae87b73420f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The future of food: a bug's life?","description":"<p>The modern diet is under question due to the heavy planetary toll of current protein sources. We talk with scientists and businesses who have been exploring the potential for creepy crawlies to replace traditional proteins and ask, will we be crunching caterpillars any time soon?</p>","author_name":"Lydia Handford"}