{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/6ab4ecb4cf7654f56a6568a7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pod Bites: Brighton's changing food story","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e7b6c6f8023938d509dd904/1790244121632-b60ea135-5926-4fbf-948e-3af0281eaa60.jpeg?height=200","description":"<p>This week, <a href=\"https://www.linkedin.com/posts/gillysmith_im-thrilled-to-announce-that-im-one-of-share-7506672518259286016-n-Ok/\" rel=\"noopener noreferrer\" target=\"_blank\">Gilly Smith</a>, award-winning food journalist and the producer of The Food Foundation Podcast tells us about BrightonFoodStory, an ideas-led food festival aimed at transforming how a city eats which soft launches on October 2-4.</p><p><br></p><p>Click <a href=\"https://brightonfoodstory.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">here</a> for more information and<u><a href=\"https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"> here</a></u> for the Food Foundation newsletter.</p>","author_name":"The Food Foundation"}