{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/6aa01ae899455f9a9399f81e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pod Bites: Is meat losing its appeal?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e7b6c6f8023938d509dd904/1788951039394-095429bc-4c2f-4acb-9019-f4d96899ea52.jpeg?height=200","description":"<p>Sarah Ayech, the UK director of Madre Brava, a climate and food non-profit campaigning for affordable, sustainable, and healthy food for all, tells us about the rise in plant protein sales, and especially beans.</p><p><br></p><p>Click here for more information on <a href=\"https://www.madrebrava.org\" rel=\"noopener noreferrer\" target=\"_blank\">Madre Brava,</a> and<a href=\"https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"> here</a> for the Food Foundation newsletter.</p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"The Food Foundation"}