{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/69e9d4e86eeb59e2baf45189?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Fowl play? The UK's insatiable appetite for chicken","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e7b6c6f8023938d509dd904/1776940650368-1820eaab-8ae3-4dfd-8016-052a2e6c99b6.jpeg?height=200","description":"<p>Rebecca Tobi, Head of Food Business Transformation at the Food Foundation is joined for our 200th episode by a really panel of experts to discuss the vexed question of chicken in the UK.</p><p><br></p><p>Anthony Field, Head of <a href=\"https://www.ciwf.org.uk\" rel=\"noopener noreferrer\" target=\"_blank\">Compassion in World Farming UK</a>, Myrtle Gregory, Research and Policy Officer at the <a href=\"https://www.eating-better.org\" rel=\"noopener noreferrer\" target=\"_blank\">Eating Better Alliance</a>, and Mirzan, who's one of the Food Foundation's young <a href=\"https://foodfoundation.org.uk/initiatives/food-ambassadors\" rel=\"noopener noreferrer\" target=\"_blank\">food ambassadors</a> explore the politics of poultry from environment to animal welfare and domestic food security objectives.&nbsp;</p><p><br></p><p>Click here for the Food Foundation's <a href=\"https://foodfoundation.org.uk/publication/meat-facts\" rel=\"noopener noreferrer\" target=\"_blank\">Meat Facts</a> report and<a href=\"https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"> here</a> for the Food Foundation newsletter.</p><p><br></p><p><br></p>","author_name":"The Food Foundation"}