{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/69e104bba0cdd3989c4b61b0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A turning point for school food?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e7b6c6f8023938d509dd904/1776421292941-c07b131d-a98c-4609-81fc-dccaaf2fbe15.jpeg?height=200","description":"<p>Anna Taylor, Executive Director of the Food Foundation, this week talks to Olivia Bailey, the Department of Education Minister responsible for school food in a week of exciting announcements who tells us about her vision for school food and how she hopes changes coming in September, will benefit children and young people.</p><p><br></p><p>For more information on the School Food Project <a href=\"https://schoolfoodproject.org.uk\" rel=\"noopener noreferrer\" target=\"_blank\">click here</a> and read our latest briefing about school food quality <a href=\"https://foodfoundation.org.uk/publication/how-quality-school-food-can-be-improved-increase-uptake\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p><p><br></p><p>Sign up for the Food Foundation newsletter to ensure you get all our news and updates <a href=\"https://foodfoundation.org.uk/newsletter\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p>","author_name":"The Food Foundation"}