{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/69b12e9dd308577aad4e53e3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pod Bites: How global conflicts impact food prices ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e7b6c6f8023938d509dd904/1773320402734-33faccca-fc38-420c-9acd-90709ef50005.jpeg?height=200","description":"<p>Professor Aled Jones, director of the Global Sustainability Institute at Anglia Ruskin University, tells us how global conflicts can impact food prices and reveals concerns that disruption to food supplies could lead to social unrest in the UK.</p><p><br></p><p>We believe a Good Food Bill is vital to protect citizens, farmers and food businesses from such shocks, read why <a href=\"https://foodfoundation.org.uk/news/100-organisations-unite-calling-landmark-good-food-bill\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p><p><br></p><p>Keep up to date with all our latest news by signing up to our <a href=\"https://foodfoundation.org.uk/newsletter\" rel=\"noopener noreferrer\" target=\"_blank\">newsletter</a>.</p>","author_name":"The Food Foundation"}