{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/6995db31e1d8773119b1e67c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Parents under Pressure: The rising cost of baby formula","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e7b6c6f8023938d509dd904/1772723549067-db24eafa-eee3-40ab-9bc9-62513cd52118.jpeg?height=200","description":"<p>Dr Hannah Brinsden, Head of Policy and Advocacy at the Food Foundation, leads a panel of experts to talk about Early Years nutrition, drawing on some of the findings of the Food Foundation's recent Early Years report series.</p><p><br></p><p>She is joined by <a href=\"https://foodfoundation.org.uk/initiatives/food-ambassadors\" rel=\"noopener noreferrer\" target=\"_blank\">Food Foundation Ambassador, Glory Omoaka</a>, <a href=\"https://www.alexandrarose.org.uk/corin-bell-announced-as-new-ceo-for-alexandra-rose/\" rel=\"noopener noreferrer\" target=\"_blank\">Corin Bell, the new CEO of Alexandra Rose,</a> and <a href=\"https://www.swansea.ac.uk/staff/a.e.brown/\" rel=\"noopener noreferrer\" target=\"_blank\">Amy Brown, Professor of Public Health at Swansea University. </a></p><p><br></p><p>Sign up to our <a href=\"https://foodfoundation.org.uk/newsletter\" rel=\"noopener noreferrer\" target=\"_blank\">newsletter</a> to keep up to date with our latest news and events, and here for more information on our <a href=\"https://foodfoundation.org.uk/initiatives/early-years\" rel=\"noopener noreferrer\" target=\"_blank\">Early Years reports</a>.</p>","author_name":"The Food Foundation"}