{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/689c866d290bdec8f9b6f1d5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pod Bites: The nature & biodiversity cost of our diets","description":"<p>Sarah Buszard, the Responsible Investor Lead at the Food Foundation tells us about <a href=\"https://foodfoundation.org.uk/publication/nature-and-biodiversity-cost-our-diets-recipe-extinction\" rel=\"noopener noreferrer\" target=\"_blank\">our latest briefing</a> that discusses the critical relationship between dietary patterns and the environmental impacts of food production on nature and biodiversity loss and the need for systemic change towards more sustainable food systems.</p><p><br></p><p>Click here for the <a href=\"https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">Food Foundation Manifesto </a>and here to sign up for the <a href=\"https://foodfoundation.org.uk/newsletter\" rel=\"noopener noreferrer\" target=\"_blank\">newsletter.</a></p><p>---</p>","author_name":"The Food Foundation"}