{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/6878bc036fb6cef50f16408d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pod Bites: Junk food in schools","description":"<p>Danielle Glavin, Head of Communications at Chefs in Schools tells us about its report into the school food standards and what parents want for their children.&nbsp;</p><p><br></p><p>In its latest poll with Survation of 1000 parents across all regions and income brackets, clear themes have emerged about the demand for fresh food in school meals.</p><p><br></p><p>Click <a href=\"https://chefsinschools.org.uk/the-future-of-school-food/ \" rel=\"noopener noreferrer\" target=\"_blank\">here</a> for the full report,  the <a href=\"https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">Food Foundation Manifesto </a>and to sign up for the <a href=\"https://foodfoundation.org.uk/newsletter\" rel=\"noopener noreferrer\" target=\"_blank\">newsletter.</a></p><p><br></p><p><br></p>","author_name":"The Food Foundation"}