{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/67fcdfcf7b4fe9379b05bd2b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pod Bites: Climate shocks and food prices","description":"<p>Pete Smith, Professor of Global Change and Soils at the University of Aberdeen tells us about the Climate Inflation Project on how climate change affects food inflation causing food price spikes around the world, and how that affects people in the UK's most disadvantaged communities.</p><p>&nbsp;</p><p>Click <a href=\"https://foodfoundation.org.uk/press-release/researchers-tackle-climateflation-impacts-food-prices\" rel=\"noopener noreferrer\" target=\"_blank\">here</a> for more information on the project,&nbsp;here for the <a href=\"https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">Food Foundation Manifesto </a>and here to sign up for the <a href=\"https://foodfoundation.org.uk/newsletter\" rel=\"noopener noreferrer\" target=\"_blank\">newsletter.</a></p>","author_name":"The Food Foundation"}