{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/67e3daac881b5fd2eb87625b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pod Bites: Corporate lobbying in food","description":"<p>Sarah Buszard, Responsible Investor Engagement Lead at the Food Foundation explains the findings of our latest report, <a href=\"https://foodfoundation.org.uk/publication/corporate-lobbying-dark-side-plate\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Corporate Lobbying: The Dark Side of the Plate</em></a><em>.&nbsp;</em></p><p>&nbsp;</p><p>Click here for the <a href=\"https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">Food Foundation Manifesto </a>and here to sign up for the <a href=\"https://foodfoundation.org.uk/newsletter\" rel=\"noopener noreferrer\" target=\"_blank\">newsletter.</a></p>","author_name":"The Food Foundation"}