{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/676418c2b49c6255e8f1cf42?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pod Bites: Revolutionising hospital food","description":"<p>Kelly Parsons from the University of Cambridge tells us about an exciting initiative to make the food served in Birmingham Children's Hospital more environmentally sustainable.&nbsp;</p><p><br></p><p>This initiative is being delivered and evaluated as part of the Mandala Consortium Research project, one of the research projects funded by the UK Research and Innovation Program on transforming the UK food system and help create a 'net zero' NHS.&nbsp;</p><p><br></p><p>Click <a href=\"https://www.mandala-consortium.org/about/interventions-evaluations/healthy-sustainable-hospital-menus/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a> to find more about the project.</p><p><br></p><p>Click for the <a href=\"https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">Food Foundation Manifesto </a>and here to sign up for the <a href=\"https://foodfoundation.org.uk/newsletter\" rel=\"noopener noreferrer\" target=\"_blank\">newsletter.</a></p><p><br></p>","author_name":"The Food Foundation"}