{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/6537d4cc19b1f30012da7598?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pod Bites: The National Conversation About Food","description":"<p><a href=\"https://www.linkedin.com/in/suepr/?originalSubdomain=uk\" rel=\"noopener noreferrer\" target=\"_blank\">Sue Pritchard,</a> chief executive at the Food, Farming and Countryside Commission on the National Conversation About Food.</p><p><br></p><p>Sue explains the ideas behind this project which gathers citizens to understand what people really think about food and talk about how we can fix food, fix the planet and fix our health.&nbsp;</p><p><br></p><p>Click <a href=\"https://ffcc.co.uk/news-and-press/a-national-conversation-about-food\" rel=\"noopener noreferrer\" target=\"_blank\">here</a> for more information on FFCC's work and <a href=\"https://foodfoundation.org.uk/initiatives/election-2024-nourishing-nation\" rel=\"noopener noreferrer\" target=\"_blank\">here </a>for the Food Foundation's manifesto.</p><p><br></p><p><br></p>","author_name":"The Food Foundation"}