This week, guest presenter, food writer, chef, founder of Wahaca restaurants, and trustee of Chefs in Schools, Thomasina Miers asks what opportunities the current fruit and veg shortages could offer to build resilience into our broken food system in the UK.
The Food Foundation has recently published a series of briefings in collaboration with a team of researchers from the Sustainable and Healthy Food Systems (SHEFS) consortium. They explore the opportunities of growing and eating more fruit and veg in the UK and its impact on our health, the environment and our food security.
We hear from Ali Capper, chair of British Apples and Pears, Guy Singh-Watson of Riverford Organics. Martin Emmett, chair of the National Farmer's Union's Horticultural and Potatoes Board, James Woodward from Sustain and Anna Taylor, the Food Foundation's executive director.
For more information on the work The Food Foundation does with SHEFS, click here
For The Food Foundation's snap analysis Quick Bites series on YouTube, click here
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