This week, Jani looks at how a Good Food Bill could create a more resilient system, feeding people better and future-proofing food insecurity in the UK as we face a massive rise in the cost of living, food shortages, energy hikes and climate change. The waters are getting very choppy for all of us. But for some of the most vulnerable, it's really scary.
Isabel Hughes from The Food Foundation and Pete Ritchie of Nourish Scotland explore what a Good Food Bill could do for the most vulnerable. Mum of four, Kathleen, and Jani and her uni house mates report from the front line of food insecurity.
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