{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904/5fd5edbd1ab23724fea3a4da?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Rice, peas and plantain","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e7b6c6f8023938d509dd904/1595427882426-abae3788b01631196c43e8f66b96e6e5.jpeg?height=200","description":"<p>When refugees and migrants were plunged into food insecurity at the start of the pandemic, losing zero hour contracts and part time jobs,<a href=\"https://bmecp.org.uk\" rel=\"noopener noreferrer\" target=\"_blank\"> Brighton’s Minority Ethnic Community Partnership</a> (BMECP) became much more than a food bank with its culturally appropriate foods and friendship.&nbsp;</p>","author_name":"The Food Foundation"}