{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e7b6c6f8023938d509dd904?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Food Foundation Podcast","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e7b6c6f8023938d509dd904/1771841623915-1de08d87-e161-43cf-bd53-90c255493dbe.jpeg?height=200","description":"<p>The Food Foundation Podcast takes you inside the UK’s fight against food insecurity, exposing the gaps, holding big food to account, and celebrating the initiatives that make a real difference. From the impact of nourishing school meals to getting more beans on plates, we tell the stories that shape communities and drive change.</p><p><br></p><p>This month, we are banging on about BEANS in a special series hosted by chef Melissa Hemsley, tune in every Tuesday!</p><p><br></p><p>The podcast, then named Right2Food, won a <a href=\"https://www.gfw.co.uk/2021/awards-2021-winners/\" rel=\"noopener noreferrer\" target=\"_blank\">2021 Guild of Food Writers Award.</a></p><p><br></p><p>Producer: Gilly Smith for the <a href=\"https://foodfoundation.org.uk\" rel=\"noopener noreferrer\" target=\"_blank\">Food Foundation</a></p>","author_name":"The Food Foundation"}