Set in the Joule's Brewery Market Drayton, in this episode we caught up with local chef, Rob Gibson of Roots and Wings, to talk about Veganuary; Tracey Edwards of the Fields Kitchen to hear all about her high street store's heritage; and bakers John Hayward-Hughes and Terry McCarthy to hear a little about the famous Billington's Gingerbread!
","author_name":"Ginger and Spice Festival"}