This weeks focus is on food waste, I'm chatting to founder of Nibs Etc, Chloë Stewart. Chloë saw the amount of juice pulp going to waste while she was working at a street food market and was inspired.
nibs etc. is about making delicious, and nourishing sustainable snacks out of ingredients that would normally be thrown away, to fight food waste, and enable customers to reduce their carbon footprint in so doing.
Their first product is a delicious, high fibre, not too sweet, easily snack-able granola, made with fruit and vegetable juice pulp. They work with juice bars around London to collect their 'waste' pulp, which is packed with flavour and fibre, and upcycle it into sustainable snacks.
We're chatting about how to think differently about your food waste, the challenges of starting a food business and how Nibs Etc has been affected by the pandemic.
I hope you enjoy the episode. You can find out more about Chloë and Nibs Etc by checking out their website here or by following them on instagram.
You can find out more about your host Agnes LDN by visiting our website or checking out our instagram page.
This episode was recorded over the internet so apologies for any loss of sound quality.
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