{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/6ae32e6ce94e99298c97f4b5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Diana Henry: Around the Table","description":"<p>This week, we’re live at Petworth Literary Festival with one of Britain’s very best food writers, <u><a href=\"https://www.waterstones.com/author/diana-henry/50421\" rel=\"noopener noreferrer\" target=\"_blank\">Diana Henry</a></u> to talk about her latest book,<em><a href=\"https://dauntbooks.co.uk/shop/books/around-the-table/\" rel=\"noopener noreferrer\" target=\"_blank\"> Around the Table: 52 Essays on Food and Life.</a></em></p><p><br></p><p>In front of an audience of 250 food fans in the stunning St Mary’s Chuch in Petworth, Diana tells us why she wanted to publish a compilation of essays drawn from twenty years of her cookbooks.</p><p><br></p><p>Pop over to <a href=\"https://gillysmith.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Gilly&#39;s Substack</a> for Extra Bites of this lovely evening with Diana. </p><p><br></p><p>If you&#39;d like to support CTB which is advertising and sponsorship free, contribute whatever you like via <u><a href=\"https://monzo.me/gilliansmith60?h=IWxUkf&amp;account_type=personal\" rel=\"noopener noreferrer\" target=\"_blank\">this link</a></u>, or become a paid subscriber on <u><a href=\"https://gillysmith.substack.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Substack</a></u> which gives you access to Second Helpings, monthly Zooms with a CTB guest, and a massive archive of Gilly&#39;s articles. .</p>","author_name":"Gilly Smith"}