This week, we’re with historian and food writer, Priya Mani and her latest encyclopaedia of flavours, Spiced.
After her success with The Visual Encyclopaedia of Indian Food, an A–Z, this is a ground breaking deep dive into a whole world of spices from Norway to the Greek Islands, Yunnan to the Gulf of Guinea, with recipes gathered from people on buses to long table dinners along the way, essays from friends and esteemed colleagues and a foreword from Harold McGee, it’s a modern classic.
Pop over to Substack for extra bites and a recipe from Spiced.
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