This week we're with author, journalist and broadcaster, Rebecca Seal and her deep dive into the world of allergies in Irritated
She's spent 20 years writing about food, not least as the deputy editor of Observer Food Monthly, and her life was all about the deliciousness of food. But it was her younger daughter’s allergy to soy which prompted her to explore the rise in the allergy epidemic, and to piece together a fascinating puzzle of the way we live.
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