{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/6a38ffacdb494ef85ca21f55?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ozlem Warren: Istanbul","description":"<p>This week, we’re with the WORD on Turkish food and heritage, Ozlem Warren to dig into her latest book, Istanbul.</p><p><br></p><p>We’ve followed Ozlem on Cooking the Books through her writing career, from Ozlem’s Turkish Table which inspired a fund raising supper club for the earthquake in 2023 at Gilly’s house, through vegetarian Turkish in Sebze, and now to Istanbul, her most confidant work yet, and her warmest welcome to her homeland.</p><p><br></p><p>If you'd like to support CTB which is advertising and sponsorship free, contribute whatever you like via <a href=\"https://monzo.me/gilliansmith60?h=IWxUkf&amp;account_type=personal\" rel=\"noopener noreferrer\" target=\"_blank\">this link</a>, or become a paid subscriber on <a href=\"https://gillysmith.substack.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Substack</a> which gives you access to Second Helpings, monthly Zooms with a CTB guest, and a massive archive of Gilly's articles.&nbsp;</p>","author_name":"Gilly Smith"}