{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/6a0eeff0ec699d2174d574b6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Rachel Khoo: The Smallest Restaurant in Paris","description":"<p>&nbsp;This week, Gilly is with the author of&nbsp;<a href=\"https://yorkbookshop.com/biography/699-the-smallest-restaurant-in-paris-a-memoir.html\" rel=\"noopener noreferrer\" target=\"_blank\"><em>The Smallest Restaurant in Paris</em>,</a> Rachel Khoo</p><p><br></p><p>Now, you may know her as the author of&nbsp;<a href=\"https://www.bbc.co.uk/food/programmes/b01dy7yt/episodes\" rel=\"noopener noreferrer\" target=\"_blank\"><em>The Little Paris Kitchen </em></a>and<em>&nbsp;</em>the star of the BBC’s cooler original version of Emily in Paris - without the haute couture or the PR job, a young Brit abroad, feeling her way through being in Paris and cooking in her tiny kitchen.</p><p><br></p><p>Now she’s written a memoir about those years,&nbsp;and – whisper it - published it herself. A self-published book by someone with 400k followers on Instagram? How? Why? Well, as we find out, Rachel has never been the kind of girl to do what she’s told.</p><p><br></p><p>In true Rachel Khoo spirit, Gilly is paving her own streets of gold on this podcast through the economy of kindness. If you like what you hear,&nbsp;&nbsp;do click <a href=\"https://monzo.me/gilliansmith60?h=IWxUkf&amp;account_type=personal\" rel=\"noopener noreferrer\" target=\"_blank\">here</a> to make a contribution.</p><p><br></p><p>Then pop over to <a href=\"https://gillysmith.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Substack </a>for Extra Bites of Rachel and the recipe for the baby baguettes from her food moments.</p>","author_name":"Gilly Smith"}