{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/69bacc4d7739fc93d7e6a323?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Shivi Ramoutar: Recipes from the Rum Islands","description":"<p>This week, we’re with the queen of modern Caribbean cooking, Shivi Ramoutar.</p><p><br></p><p>It’s 10 years since her&nbsp;debut cookbook,&nbsp;<em>Caribbean Modern: Recipes from the Rum Islands</em>&nbsp;launched this Trinidadian lawyer and supper club host from Leicester to become the Caribbean queen of daytime TV.</p><p><br></p><p>The 10th&nbsp;anniversary edition – simply called<em> Recipes from The Rum Islands</em>  is just as much about identity and belonging, but as the co-presenter now of&nbsp;J<em>immy and Shivi's Farmhouse Breakfast</em> and a regular on <em>This Morning</em>, not to mention a mum of three young wildlings, as she calls them, she’s got a different perspective.&nbsp;&nbsp;Gilly asks her to revisit a time when she first began to dive into her heritage and its food.</p><p><br></p><p>Pop over to Gilly's Substack for Extra Bites of Shivi and a recipe from The Rum Islands.</p><p><br></p>","author_name":"Gilly Smith"}