This week, we’re on The Isle of Skye with the author of Café Cuil, Clare Coghill.
This is so much more than a recipe book celebrating the best of Highland produce, and the CUIL, the Gaelic for cosy nook - is much more than a play on words. This is a story of brilliant enterprise in the face of adversity drawn from a sense of identity and belonging – Gilly's favourite ingredients in any cuisine.
Pop over to Gilly's Substack for Extra Bites of Clare including a recipe from Café Cuil for Lobster Roll with Nduja Butter You can buy the book from the CTB shop at Bookshop.org by clicking here, which supports this ad-free listen.
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