{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/68ee4e5258893bb6e3ba07aa?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sarah Bentley: We Cook Plants","description":"<p>This week, we’re with Sarah Bentley, the brains behind Made in Hackney, and its brand new cookbook <a href=\"https://madeinhackney.org/\" rel=\"noopener noreferrer\" target=\"_blank\"><em>We Cook Plants.</em></a></p><p><br></p><p>Made in Hackney is a charity founded 13 years ago by Sarah which teaches thousands the skills to cook with plants for survival, joy, and empowerment. It’s a glorious invitation to put more plants on your plate and be part of real food system change. </p><p><br></p><p>Pop over to <a href=\"https://gillysmith.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Gilly's Substack</a> to see some of the wonderful work they get up to at Made in Hackney, as well as one of the recipes from the book.</p><p><br></p><p>And you can buy the book at the CTB shop on bookshop.org by clicking <a href=\"https://uk.bookshop.org/a/2164/9781848994454\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p>","author_name":"Gilly Smith"}