This week, we’re off to Bordeaux with chef, author and friend of the podcast, Emily Scott to talk about fish in her latest book, Home Shores.
After the kids have left home and as she faces a big birthday, Emily’s tells us how she's changing up her life. She may have left Cornwall where she was the first woman commissioned by the UK Cabinet Office to cook for royalty and world leaders at the G7 summit dinner at the Eden Project in 2021, but she’s on a mission to make the most of life. She’s the Executive Consultant Chef and Creative Director at the Calypso Grill in the Cayman Islands, all while setting up a whole new home in France. In short, she’s living the dream.
Head over to Gilly's Substack for Extra Bites of Emily.
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