This week, we’re with Guardian columnist and author Felicity Cloake as she cycles through America in search of its food culture.
Peach Street to Lobster Lane is her great American road trip – on a bike. It’s the off-road trip that’s about getting to the heart of American cuisine via a glimpse into everyday life that you just can’t get by car.
The story she finds is about immigration, colonisation and enterprise, from tex mex to creole, fried chicken and real bbq, Chicago deep pan pizza, lobster rolls, clam chowder, Boston baked beans New York bagels and Coney Island hot dogs.
Click here for Extra Bites of Felicity's epic adventure on Gilly's Substack.
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