This week, we’re talking about the dirty rotten scoundrels who run our global food industry with Dr Stuart Gillespie
Stuart’s book Food Fight: From Plunder and Profit to People and Planet gives us the back story of a food system driven by greed and exploitation. But it suggests how to transform it into a food system fit for the future which prioritises global health and justice. And it starts with really understanding that the food system isn’t broken—it’s functioning exactly as designed.
Pop over to Gilly’s Substack for Extra Bites of Stuart, and for her recent posts on what Food Fight has inspired her to do with Cooking the Books.
Click here for The Dark Side of the Plate, the report that Stuart mentions in the episode that he contributed to for The Food Foundation. And click here for the Food Foundation's Pod Bites.
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