{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/67ffa615b4ef799a7a118ea8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Caroline Eden: Green Mountains","description":"<p>&nbsp;This week, we're walking the <a href=\"https://publishing.hardiegrant.com/en-gb/books/green-mountains-by-caroline-eden/9781787138513\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Green Mountains </em></a>of Armenia and Georgia with food and travel writer, Caroline Eden</p><p><br></p><p>The last time we met on CTB, it was to talk about <em>Cold Kitchens,</em> her dream of journeys past during Lockdown, as she tried to make sense of a changing world. This time, she’s putting one foot in front of the other to process the impact of the Russian invasion of Ukraine on this still largely unknown part of the world, her signature edible postcards a wake up call to the sensory adventures of the Caucasus in the last in her colour trilogy after Black Sea and Red Sands.</p><p><br></p><p>Head to <a href=\"https://gillysmith.substack.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Gilly's Substack</a> for Extra Bites of Caroline.</p>","author_name":"Gilly Smith"}