{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/67dc3b802b3a46d735467c53?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Rachel de Thample: Bees and Honey","description":"<p>This week, we’re back at River Cottage with bee queen, <a href=\"https://greeneheaton.co.uk/clients/rachel-de-thample\" rel=\"noopener noreferrer\" target=\"_blank\">Rachel de Thample</a>&nbsp;</p><p><br></p><p><strong><em>River Cottage Handbook No 19: Bees and Honey</em></strong> is the latest in the practical guides to everything we need to know to live a sustainable life. Rachel and Steve Minshall take us through everything from caring for bees to honey recipes for soothing and healing, but as a&nbsp;former chef, commissioning Editor of Waitrose Food Illustrated and Head of Food for the organic box scheme Abel &amp; Cole, Rachel has carved a niche as a writer who is all about the role of nature and climate change in food.&nbsp;Gilly asks her to trace that journey to River Cottage.</p><p><br></p><p>Pop over to <a href=\"https://gillysmith.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Gilly's Substack</a> for Extra Bites of Rachel</p>","author_name":"Gilly Smith"}