{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/6797c1f1dc087d2d292c009a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Niloufer Mavalvala: The Route to Parsi Cooking","description":"<p>This week, Gilly's with Niloufer&nbsp;Mavalvala to discover the food of the Zorastrians&nbsp;in&nbsp;the fourth of her compendium, <em>The Route to Parsi Cooking.</em></p><p><br></p><p>This is about food without borders, a cuisine which is under threat as so many are when their people are displaced. But as we hear so often on this show, they can also become the roots to a culture. With only about 200k Zoroastrians living around the world, Niloufer tells Gilly why she&nbsp;has &nbsp;taken it upon herself to revive this ancient cuisine.</p><p><br></p><p>Click <a href=\"https://gillysmith.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">here</a> for Extra Bites of Niloufer on Gilly's Substack</p><p><br></p><p><br></p>","author_name":"Gilly Smith"}