This week, Gilly is with Irina Janakievska, a North Macedonian born former lawyer turned chef who trained at Leiths and worked in the Ottolenghi test kitchen before becoming a runner up for the prestigious Jane Grigson Trust award for her debut cookbook, The Balkan Kitchen.
It’s massive book reaching deep into the history, peoples and geo-politics of the Balkans, but also into her own family story and her exploration of her own identity through recipes from all Balkan kitchens.
Most of all, it’s a love letter to Balkan cuisine – one of the most under-explored gastronomies in the world, and overshadowed by conflict.
Head to Gilly’s Substack to hear Irina read the poem that inspired the book cover, and for her recipe for Slatko, one of her four food moments.
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