{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/6728e208dc854c957701e013?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Emily Roz: The World is your Dumpling","description":"<p>This week, Gilly is with new kid on the block in cookbookland, Emily Roz.</p><p><br></p><p>Emily is a trained chef, a recipe developer, and the content creator behind Myriad Recipes. Her “Around the World in 80 Dumplings” series went viral, gaining millions of views. </p><p><br></p><p>They caught up to talk about <a href=\"https://harpercollins.co.uk/products/the-world-is-your-dumpling-emily-roz\" rel=\"noopener noreferrer\" target=\"_blank\"><em>The World is Your Dumpling</em></a>, which has over 80 recipes celebrating&nbsp;the diverse flavours and textures of dumplings from just about everywhere across the globe.&nbsp;Iasked her if writing about dumplings was a great excuse to travel the world through the lens of dumplings.</p><p><br></p><p>Check <a href=\"https://gillysmith.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Gilly's Substack</a> for Extra Bites of Emily.</p>","author_name":"Gilly Smith"}