{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/665759b5800ae10012d1a6f2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Mark Diacono: Vegetables","description":"<p>This week, we’re talking to friend of the show, Mark Diacono about his latest book, <a href=\"https://www.whsmith.co.uk/products/vegetables-easy-and-inventive-vegetarian-suppers/mark-diacono/hardback/9781837830541.html\" rel=\"noopener noreferrer\" target=\"_blank\">Vegetables</a>.</p><p><br></p><p>This is a book packed with ideas about how to get more from food from the land, a journey through the seasons which Ottolenghi calls 'simple, soulful, seasonal.' Bee Wilson calls it 'joyful', and Julius Roberts says it's 'an inspiring veg bible'. But for a gardener like Mark, it was Monty Don calling it 'a wonderful book, something truly inspiring and beautiful' that brought life to full circle.</p><p><br></p><p>Head over to <a href=\"https://substack.com/home\" rel=\"noopener noreferrer\" target=\"_blank\">Gilly's Substack</a> for Extra Bites from Mark.</p><p><br></p>","author_name":"Gilly Smith"}