This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop.
Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about.
Click here to head over to Gilly's Substack for Extra Bites of Fuchsia’s China.
","author_name":"Gilly Smith"}