This week we’re off to North Macedonia via Crawley with Spasia Dinkovski
Spasia’s book, Doma, meaning home, is one of Gilly's favourite journeys, back to where it all started. She may have been born in Crawley, but her heart, she finds out through her cooking and her writing, is with the women who fed her soul in Macedonian summers.
Already spotted as an Observer Food Monthly Rising Star, she took an Instagram lockdown hobby and made it into a supper club and shop in South London called Mystic Burek. The book is a story of a second generation immigrant ,inspired, like so many writers who come on to this show and to Gilly's How to Cook a Book retreats, by her grandmother, her baba.
Click here for Gilly's Substack and some Extra Bites of Spasia.
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