{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/6601903d5d82c70016de412e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chris Newens: Moveable Feasts","description":"<p>This week, Gilly takes us back to last week's <a href=\"https://janegrigsontrust.org.uk/the-award/\" rel=\"noopener noreferrer\" target=\"_blank\">Jane Grigson Trust Awards</a> for debut food book writers to meet the winner, <a href=\"https://www.chrisnewens.com/about\" rel=\"noopener noreferrer\" target=\"_blank\">Chris Newens</a>. He may still be writing his book, <em>Moveable Feasts: Paris in Twenty Meals</em>, but Gilly helps him unpack four food moments which open a door on Parisian food through its 20 arrondissements.</p><p><br></p><p>Check into<a href=\"https://substack.com/home\" rel=\"noopener noreferrer\" target=\"_blank\"> Gilly's Substack </a>to listen to chair of The Jane Grigson Trust, Don Sloan explain what the judges were looking for in this year's nominees.</p>","author_name":"Gilly Smith"}