{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/65faa30a3c6a62001796a9a6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Caroline Eden: Cold Kitchen","description":"<p>This week, Gilly is with award winning travel writer, Caroline Eden. </p><p><br></p><p>Her <em>Cold Kitchen</em> in Edinburgh is where we find her comfort cooking up the recipes she remembers from her travels. Her memories take us on the Trans Siberian Railway, through the dark back streets of a winter in Istanbul and the political chaos of a coup in <a href=\"https://en.wikipedia.org/wiki/Kyrgyzstan\" rel=\"noopener noreferrer\" target=\"_blank\">Kyrgyzstan</a>, and remind us of what travel can do for humanity.&nbsp;</p><p><br></p><p>&nbsp;This is the recipe for food books which Gilly found so compelling when she first interviewed her about her second book, <a href=\"https://shows.acast.com/deliciousdish/episodes/carolineedentalksaboutherawardwinningbook-theblacksea\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Black Sea</em> </a>for the delicious podcast, and which was the inspiration for Cooking the Books. It was about&nbsp;&nbsp;all of life through the prism of food. </p><p><br></p><p>Head over to <a href=\"https://gillysmith.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Gilly's Substack</a> for a sound of Caroline's travels and a recipe from the her cold kitchen.</p><p><br></p>","author_name":"Gilly Smith"}