This week, while Gilly is talking about the roots of Italian cuisine, Cucina Povera
Giulia Scarpaleggia began her food writing career as a blogger and photographer before becoming one of the most respected writers on Italian food. Her book Cucina Povera is all about her respect for the inguity of peasant cooking which reveals the soul of Italian food at its best.
Head to Gilly's Substack to hear why Giulia loves British food writers so much.
","author_name":"Gilly Smith"}