This week, Gilly is with Syrian chef, restaurateur and charity pop-up king, Imad Alarnab, whose story has become a symbol of hope for so many migrants fleeing their war-torn homelands.
His book, Imad’s Syrian Kitchen is so much more than a book of recipes from Syria. It’s the story of gritty determination to make a better life for his family, of meeting angels even when he was in the depth of despair, and the extraordinary healing that food from home can provide.
Head over to Gilly's Substack to hear her very first podcast series Jaibli Salaam which tells the story of six Syrian families in Brighton through their food and music memories.
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