{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/64918f4d44b53100111f9e3f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Clare Finney: Hungry Heart","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1668588297141-19cb6c616479967805ead882c16c19e3.jpeg?height=200","description":"<p>This week Gilly is with journalist and author, <a href=\"https://www.theguardian.com/profile/clare-finney\" rel=\"noopener noreferrer\" target=\"_blank\">Clare Finney</a> whose new book, <a href=\"https://www.quarto.com/books/9780711266766/hungry-heart\" rel=\"noopener noreferrer\" target=\"_blank\">Hungry Heart </a>is a memoir which unravels a tricky relationship with food.&nbsp;</p><p><br></p><p>As she explores her own story with food, she unravels the complexities of British food culture in conversation with famous friends, <a href=\"https://www.waterstones.com/author/diana-henry/50421\" rel=\"noopener noreferrer\" target=\"_blank\">Diana Henry</a>, <a href=\"https://www.theguardian.com/profile/bee-wilson\" rel=\"noopener noreferrer\" target=\"_blank\">Bee Wilson</a> and <a href=\"https://www.gurdeeployal.com\" rel=\"noopener noreferrer\" target=\"_blank\">Gurd Loyal</a>, academics and school friends. </p><p><br></p><p>Head over to <a href=\"https://gillysmith.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Gilly's Substack </a>for Clare's Extra Bites.</p>","author_name":"Gilly Smith"}