{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/646cbafec1f38f0011d90c0c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Niki Segnit: The Flavour Thesaurus - More Flavours","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1668588297141-19cb6c616479967805ead882c16c19e3.jpeg?height=200","description":"<p>This week, Gilly is with&nbsp;<a href=\"https://www.nikisegnit.com/about-niki\" rel=\"noopener noreferrer\" target=\"_blank\">Niki Segnit</a>,&nbsp;&nbsp;the award-winning author of&nbsp;<a href=\"https://www.hive.co.uk/Product/Niki-Segnit/The-Flavour-Thesaurus/1899673\" rel=\"noopener noreferrer\" target=\"_blank\">The Flavour Thesauru</a>s,&nbsp;Lateral Cooking, and now&nbsp;The Flavour Thesaurus: More Flavours,&nbsp;</p><p><br></p><p>The original Flavour Thesaurus&nbsp;published in 2011 has been called “a masterpiece” and is widely seen as a modern classic with its flavour pairings format inspired by Roget’s Thesaurus.&nbsp;&nbsp;This sequel is all about plant-led pairings, giving us imaginative and ingenious ideas to make our plant forward diets so much more exciting.</p><p><br></p><p><br></p>","author_name":"Gilly Smith"}