{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/63ff5cfb91cec200128b8d51?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sarah Woods: Desi Kitchen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1668588297141-19cb6c616479967805ead882c16c19e3.jpeg?height=200","description":"<p>This week, Gilly is exploring the secret kitchens of Britain’s Desi kitchens with <a href=\"https://www.bbc.co.uk/programmes/b0b22t4x\" rel=\"noopener noreferrer\" target=\"_blank\">Britain's Best Home Cook</a> finalist, <a href=\"https://myhomecooked.co.uk\" rel=\"noopener noreferrer\" target=\"_blank\">Sarah Woods</a>.</p><p><br></p><p>Her book <a href=\"https://www.penguin.co.uk/books/445945/desi-kitchen-by-woods-sarah/9780241537749\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Desi Kitchen</em></a> is part of the current crop of second generation Indian cookbooks which are hitting the shelves right now. But Sarah’s tells the story of the communities in which Desi people from the Indian Sub continent have enriched so much of Britain with their food and spiritual cultures.&nbsp;&nbsp;</p>","author_name":"Gilly Smith"}