{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/63f4b81eedc2dc00114e081e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Skye McAlpine: A Table Full of Love","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1668588297141-19cb6c616479967805ead882c16c19e3.jpeg?height=200","description":"<p>This week, Gilly is Zooming into the&nbsp;17th-century Palazzo home in Venice of <a href=\"https://skyemcalpinetavola.com\" rel=\"noopener noreferrer\" target=\"_blank\">Skye McAlpine</a>.&nbsp;</p><p><br></p><p>The daughter of Lord Alistair McAlpine, one of Margaret Thatcher’s closest advisers, Skye grew up in Venice where she now lives with her own family.&nbsp;A classics scholar with a PhD in ancient love poetry, she’s an expert on&nbsp;how Greeks and Romans understood love. And in her latest cook book, <a href=\"https://www.bloomsbury.com/uk/table-full-of-love-9781526657350/\" rel=\"noopener noreferrer\" target=\"_blank\">A Table Full of Love</a>, she writes a culinary love letter to the friends and family whose recipes she’s gathered over time, whisking in memories and a dash of affection. </p><p><br></p><p>If the first two books were about Venice and friends and mismatched but beautiful China collected in flea markets, this is a deeper read about memories and feelings in the language of love.&nbsp;&nbsp;&nbsp;Or is it?</p><p><br></p><p>Follow Gilly @foodgillysmith on Instagram, and on <a href=\"https://gillysmith.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Substack </a>each week for a little Extra Bite from Gilly's guests. &nbsp;Come to Venice with Skye in this week’s post.</p><p><br></p><p>If you'd like to learn how to really say something, you can join Gilly's podcasting course at   Use the promo code GILLY_4-PROMO</p>","author_name":"Gilly Smith"}